Three-star cruise ship

Introduction to the three-star cruise ship in Guilin Lijiang Scenic Area

01 Basic information of three-star cruise ship

The Li River cruise has been completely upgraded with high comfort, high aesthetics, and high-configuration humanized services as its standards; the star-rated cruise is fully covered with WiFi signals, real-time networked security monitoring and other high-information and high-security configurations to meet the sightseeing needs of different groups of people, fully embodying environmental protection and humanistic elements, and highlighting the quality of Guilin as an international tourist destination.

02 Layout structure and decoration

Star-rated cruise ships comprehensively consider tourists' tour experience and psychological expectations, and make strict regulations on cabins, seats, dining table specifications, and per capita area of walking decks. High-standard materials are used to enhance tourists' experience while leaving more space for activities. The upgraded new cruise ship, with the new attitude of "one ship, one scene", complements the fantastic and colorful Guilin landscape, and will bring tourists "the boat is in the painting, people are in the scene, and the scenery is inside and outside the boat", a low-carbon, comfortable, fantastic and beautiful tour experience.

The three-star cruise ship has double-decker cabins. The first floor is an ordinary cabin (third class) with an average per capita area of no less than 1.4 m2 for tourists. The second floor has a business cabin (second class) with an average per capita area of no less than 1.6 m2 for tourists. The ship has a double-decker promenade deck with a wide field of view. The average per capita area is no less than 0.9 m2 and the deck is equipped with a sunshade. There are 1.2m high aluminum alloy safety railings around it.

  (The interior layout and decoration style of each star-rated cruise ship on the Li River are different. The pictures are for reference only. The actual situation shall prevail.)

The three-star cruise ship meals meet the standards of airline or high-speed rail finished meals, and are standardized in the central kitchen. They are transported by cold chain logistics throughout the process, and are distributed to tourists after secondary heating. The meals are hygienic, and all tableware is recycled and degraded. By implementing unified meal distribution, the emission pollution caused by cooking on the old Lijiang River cruise ships and the frequent complaints from tourists about the quality of Lijiang River cruise food over the years are solved.